The base beer style for all flavours is a white beer. Also known as Witbier or Bière blanche. Witbiers were brewed as early as the 14th Century in Belgium.

The word , Witbier, iterally translates from Dutch to “white beer”. It gets its name due to suspended yeast and wheat proteins, which cause the beer to look hazy, or white, when cold.

Each beer has an alcohol percentage of 3.0% and is slightly sweat and has an intensive fruit flavour.

Currently we brew four flavours fruiteer: strawberry, peach, cassis and kriek.

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Plato: 9.5

Volume: 330ml

Packaging: 24x carton box

Type of bottle: long neck 

Fermentation: top fermentation

Serving tips: pour into a Melman glass

Types of malt: barley malt, wheat malt and rye malt

Allergen: contains gluten

Serving temperature: 2-3°C