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F R U I T   B E E R

F R O M
H O L L A N D
 

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O U R   B E E R S 

The base beer style for all flavours is a white beer. Also known as Witbier or Bière blanche. Witbiers were brewed as early as the 14th Century in Belgium.

The word , Witbier, iterally translates from Dutch to “white beer”. It gets its name due to suspended yeast and wheat proteins, which cause the beer to look hazy, or white, when cold.

Each beer has an alcohol percentage of 3.0% and is slightly sweat and has an intensive fruit flavour.

Currently we brew four flavours fruiteer: strawberry, peach, cassis and kriek.

Plato: 9.5
Volume: 330ml
Packaging: 24x carton box
Type of bottle: long neck 
Fermentation: top fermentation
Serving tips: pour into a Melman glass
Types of malt: barley malt, wheat malt and rye malt
Allergen: contains gluten
Serving temperature: 2-3°C
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